From Marsala in southern Sicily, this is textured and tasty. Beeswax and preserved lemons with a lovely sapid finish...

A rather big boned wine from a rising star of a grape called Timorasso. Grown in the hills of eastern Piemonte above ...

Delicious volcanic Soave. Structure and depth, almond and a hint of toast. If you love Chablis, try it!

A gorgeously refined blend from Friuli. Pale yellow, with Williams pear and jasmine, given real poise with balanced a...

Refreshing, floral and green. Charmingly fruity dry drop from Campania. Frighteningly easy to enjoy. 

From the Riviera Ligure Di Ponente, a local variant of Vermentino. Like most Ligurian whites, this is built for seafo...

A great spring wine, full of zest and zing. Lime and blossom on the nose, and just the right side side of mouthwateri...

A Bocca di Lupo exclusive, bursting with green apple and fennel on the nose, with texture and bags of flavour. We lov...

Super fresh and mineral as Gavi should be, but with texture too. Very versatile.

Across to Friuli in the far East of Italy for a grape still locally known as Tocai Friulano. Perfection with ham and ...

From Sardinia's oldest grape, wonderfully fresh with a touch of stone fruit. Begging for sunshine and seafood.

Bibi Graetz's cultish white - Vermentino lifted with a touch of Moscato. Summery and fragrant, floral & zesty. Dr...

Agrigento, in Southern Sicily, gives us this zippy, fresh white from the Grillo grape. Peach and pineapple mingle on ...

Light and fresh with stone fruit and lime zest. 

Lively, playful drop from Friuli. Lemon and lime, with melon and Granny Smith. Bright, tingly and very refreshing.

This wine is not only at the top of its class; for me it's one of the very best age worthy whites out there. Herbaceo...

A rare chance to try one of the finest whites of Italy, from the high Alps. Burnished gold, nutty, complex and super...

Italy's oldest Chardonnay from the estimable Frescobaldi family. Planted in Tuscany, this shows great purity of fruit...

Not the candied sweet Moscato you may be thinking of. This is weighty, flinty and serious. Memorably good.

This estate only grows Erbaluce, in Piemonte, so they know it well. Green and mineral, with some weight and texture.

Fresh, zingy, mineral Verdicchio. Green apple and a touch of elderflower on the nose, this is a seriously good dry as...

Screamingly sunny and delicious. Zibbibo is the local Sicilian name for Moscato (or Muscat d'Alexandria!), and this i...

Refined Chardonnay from our favourite Barolo producer. Great purity of fruit, rounded out by a touch of oak. Stone fr...

Down to the land of volcanoes, tomatoes and mozzarella for this smashing Greco di Tufo. Pale yellow, with an intense...

I'm not going to go on too much about this one, save to say that it's a great pale, dry rosé from Sicily. We love wha...

From a single vineyard of old bush vines on Mt. Etna's prized northern slope, this rosé delivers fruit and minerality...

An adult rosé from this most sophisticated and beguiling of grapes, Nebbiolo. Less pale than some, definitely a pink ...

Soft and juicy red from Friuli, east of Venice. Gentle tannins and a touch of black pepper on the finish make this sp...

A fine, structured Barolo from a giving vintage. A touch more red fruit behind it to carry the tannins well, this is ...

Almost impenetrably dark, this Alpine cracker deserves to be given time to enjoy. Velvety and rich, with violet and d...

Barbaresco is Barolo's prettier sister, and this is a benchmark example from the world's finest co-operative. The cra...

A superb ethereal red from the prized northern slopes of Mt.Etna in Sicily. Not just a single cru or single vineyard,...

Huge, powerful, dark and adult, this 100% Sangiovese is the best I've ever tasted, and we've given it time enough to ...

Dark fruit, medium body and a crunchy fresh finish. Great for a barbecue. 

20th vintage of this superb wine. A modern style, and a pretty plush and generous vintage, this is a gem. Classic Mo...

Elegant, pretty, dense, perfumed Chianti Riserva, made in very limited quantities. A real favourite of ours (we buy ...

A bold, smooth red from the main grape of Campania. This is big and deep, purple plums and blackberries with a hint o...

Little known Sicilian Perricone. Deep and dark, prune and tobacco, cocoa and spice. 

A stunning Montepulciano. Like a barely tethered animal, inky and savage. Structure, depth, and bags of character. 

Mostly from the Covina grape, this is full and dark, yet soft and juicy. Blackcurrants and juniper accent from a top...

Silky Chianti made the old way. Great pedigree and a stunning vintage. Absolutely delicious!

Mouthwatering pretty red from Veneto, with balanced acidity and light tannins to keep it foody. 

Delightfully soft and juicy Nerello Mascalese from Sicily.

From the rolling hills of the Maremma on the Tuscan coast, this fine blend (Cab. Sauv., Cab. Franc, Petit Verdot, Mer...

A veluptuous, tasty Primitivo; deep and full of plum and black cherry. The Puglian sun gives us ripe sweet fruit an...

Off to Tuscany for a Sangiovese by another name, Prugnolo Gentile. Classic nose of red cherries and raspberry with a ...

A local Friulian grape of such character and versatility. A touch over medium body for this vintage, a little subtle ...

A gluggable, juicy baby from one of our favourites in Montalcino, Tuscany. Sangiovese and Merlot combine to give swee...

Big, bold and sumptuous Cru Barbera. Blackberries and pomegranates mingle with sweet spices, with power and structure...

Fun, light, sweet and spritzy, this is the perfect partner for fresh fruit or gelato (or both!). Serve very cold, and...

A properly delicious burnished sticky from our friends in Friuli. Picolit, the grape, is rather rare to start with, a...