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Pre-order a signed copy of Jacob Kenedy's Pasta Tricolore now. Published 15 October 2026. Orders will be dispatched from Bocca di Lupo from publication date.
Jacob Kenedy’s new book Pasta Tricolore takes pasta back to its essentials: green, white and red – the colours of the Italian flag and three great families of pasta sauce.
Across three chapters, Jacob begins with the classics – pesto for green, in bianco for white and tomato for red – before riffing on each with recipes including Pistachio Pesto & Courgettes, Brown Butter & Sage, Carbonara, Brown Crab & Cherry Tomato and Ragù Napoletano.
Beautifully photographed, straightforward and characteristically irreverent, it’s a collection of pasta recipes designed to become favourites – from the very simple to the rather more adventurous.
“Page after page of divinely simple delicious recipes – Italian cuisine at its best” — Michel Roux Jr.
“A beautiful book full of brilliant pasta dishes you will want to cook immediately” — Jay Rayner
“A book to really fall in love with – I did! The recipes are irresistible!” — Claudia Roden
Hardback · 304 pages · Bloomsbury Publishing Published 15 October 2026
