"Tagliata just means ‘sliced’ – a steak which is sliced when grilled. Sometimes, they are served plain – other times, with porcini mushrooms, or asparagus, or butter and sage, or rocket & tomato, or…
At any rate, at Bocca di Lupo we buy whole sirloins of 28-day aged British rare breed beef, and cut them into whopping 800g steaks ‘for 2’, though they are big enough probably for 3 and serve with rocket salad on the side, everything garnished with rosemary oil, balsamic vinegar and parmesan shavings." Jacob Kenedy
This dish includes a side salad of rocket, parmesan and balsamic vinegar.
You will need:
- A BBQ, grill pan or grill
- Salt, tongs, knife, board, serving platter
- Red wine
ALLERGENS: all packs prepared in a mixed kitchen, we cannot guarantee the absence of any allergen. All packs of this dish contain dairy and garlic.
Your pack serves 2 (or 3) as a main, and contains
A bone-in steak
Rosemary oil mixed with balsamic vinegar
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